Toor Dal
Toor Dal is a native of India. It is a drought-resistant flower. It is widely cultivated in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu, and Karnataka. Being high in protein and vitamins, Toor Dal is one of the key ingredients in several food products such as dal, sambar, etc. Toor or Tovar dal are split, which hulled pigeon peas and taste like a sweeter variant of yellow split peas. They are particularly common in the southern Indian sambar. Toor dal is rich in nutrients and provides a variety of nutrients that help to develop and sustain a balanced body.
Buy Toor Dal from Ivyfoods at wholesale price. Available across the UK and Europe.The Toor Dal, also known as pigeon pea, belongs to the legume family. These lentils are a very common food in Asia, Latin America, and Africa. It is particularly consumed on a large scale in South Asia as it is a major source of plant-based protein. Eaten with rice or roti, it is officially the staple diet throughout the subcontinent.
Buy Toor Dal from Ivyfoods at wholesale price. Available across the UK and Europe.
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